EnergyLink Blog
Energy-Efficient Tips for Property Managers
Learn which energy-efficiency tips for property managers can help you save money and improve sustainability.
Fall Safety Tips for Your Home and Business
Learn 11 fall safety tips for your home and business that can save you time and money in the long run in UGI EnergyLink’s blog.
Energy Shopping: Apples to Apples
The first place to start when shopping for energy is with your local utility. Knowing your utility’s current price to compare (PTC) is imperative when comparing with other suppliers.
Energy-Efficient Tips for Your Educational Organization
Learn how to save energy and reduce operational costs with energy-efficient tips for educational organizations.
What Tax Credits and Rebates Are You Eligible For?
Learn about tax credits and rebates, how to search for information, and what to ask for when getting a quote.
Energy-Efficient Tips for Government and Public Facilities
Learn how government and public facilities can adopt energy-efficient practices to significantly reduce operational costs.
Energy-Efficient Tips for Food Processing Plants
Food processing plants consume a staggering amount of energy. Learn how your facility can be more energy-efficient in our blog.
5 Energy-Saving Tips for Hotels and Hospitality
From energy audits and HVAC optimization to lighting and seasonal savings, learn our top five energy-saving tips for hotels and hospitality.
Types of Letters from UGI EnergyLink
Learn more about the types of letters you may receive as a UGI EnergyLink customer, such as a Renewal letter or Winter Lock letter.
Energy-Efficient Tips for Worship Facilities
Discover practical energy-efficient tips for worship facilities to reduce costs and environmental impact. Read this blog post by UGI EnergyLink.
When Should I Shop and Not Shop for Natural Gas and Electricity?
Learn when to shop for natural gas and electricity and some common terms that are associated with energy shopping.
Energy-Efficient Tips for Restaurant Owners
Get energy-efficient tips for restaurant owners to reduce costs, enhance sustainability, and boost your bottom line while contributing to a greener future.